2026
Pranzo 7
Our sausages and charcuterie were featured in Culina Famiglia Pranzo, a lovely Valentines day lunch prepared in Italian spirit.
Our products were featured in all sorts of items including salsa, pizzas, pastas, and more!
More to come…
International Indigenous Tourism Conference Menu Feature
We had the honour of producing a special batch of our beef-bison sausages to celebrate Indigenous culture at the ITAC 2026.
It was a proud moment for our team to pay tribute to the traditions and heritage being recognized here.
Thank you to ITAC and the Edmonton Convention Centre for giving us this amazing opportunity!
Take a look back at our past events 2025
It all begins with a conversation.
We are proud to have hosted the Art of Conversation event at the Bibo wine bar in the Old Strathcona Hotel.
Our charcuterie menu ranked among Edmonton’s top 100 for 2025 by the Tomato.
Art of Conversation
Folk Fest 2025
BBQ like It’s 1999!
We joined forces with Culina Catering to serve up hundreds of meals to eager attendees at Edmonton’s Folk Fest.
As one of the many "Made in Alberta" producers, we had the exciting opportunity to showcase our signature products at K-Days.
Attendees enjoyed sampling a variety of amazing local brands made right here in the province.
Thank you Alberta Food Processors Association for the opportunity.