The Orange & Anise salami is inspired by our owner’s grandmother’s backyard in Vincente Lopez, Argentina. It captures the bittersweet transition from late summer into early fall.
It opens with the bright, fresh citrus of orange zest, immediately followed by the subtle, gentle licorice notes of anise. Lastly, a blend of other spices including white pepper and garlic powder is added for a savoury finish.
Weight: 185g.
Ingredients: Pork, salt, orange zest, spices, sodium erythorbate, nitrates, smoke flavour.
The Orange & Anise salami is inspired by our owner’s grandmother’s backyard in Vincente Lopez, Argentina. It captures the bittersweet transition from late summer into early fall.
It opens with the bright, fresh citrus of orange zest, immediately followed by the subtle, gentle licorice notes of anise. Lastly, a blend of other spices including white pepper and garlic powder is added for a savoury finish.
Weight: 185g.
Ingredients: Pork, salt, orange zest, spices, sodium erythorbate, nitrates, smoke flavour.
